EASY CARROT CAKE 
1 (2 layer) cake mix
1 1/4 c. Miracle Whip salad dressing
4 eggs
1/4 c. cold water
2 tsp. cinnamon
2 c. finely shredded carrots
1/2 c. chopped walnuts
Ready to spread frosting

Combine first 5 ingredients, mix well. Stir in carrots and walnuts. Bake in well greased 13 x 9 inch pan at 350 degrees for 35 minutes. Spread ready to spread frosting.

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