4 eggs
2 c. flour
2 c. sugar
1 tsp. salt
1 tsp. baking soda
1 tsp. baking powder
1 1/4 tsp. cinnamon
1/2 c. Crisco oil
2 lg. jars baby food carrots
1 sm. can crushed pineapple
1 tsp. vanilla flavor

Place all ingredients in bowl. Beat until well combined. Pour into a 9"x13" pan or 2 (9"0 cake pans. Bake in a preheated oven at 350 degrees for 25 minutes. Cool and remove from pan/pans.

FROSTING:

1 (3 oz.) pkg. cream cheese, softened
1/4 c. butter, softened
Powdered sugar (2 c. for 9"x13" pan, 1 lb. bag for 2 (9") layers)
1/2 c. or 1 c. chopped nuts

Place all ingredients in a large bowl and blend 3 to 4 minutes. Spread on cooled cake(s).