butter & flour for pan
1 1/2 c. all-purpose flour
1/4 c. wheat flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. salt
1/2 c. vegetable oil
6 tbsp. sugar
2 eggs
1/4 c. unsweetened pineapple juice concentrate
1 tsp. vanilla
1 c. shredded carrots
1/2 c. golden raisins
1/2 c. unsweetened, crushed pineapple, drained
Cream Cheese Frosting, optional

Preheat oven to 350 degrees. Grease and flour a 9 x 5 x 3 inch loaf pan. In bowl toss flours, baking powder, soda, cinnamon, ginger and salt.

In a second bowl stir oil, sugar, eggs, pineapple juice and vanilla. Stir liquid into dry ingredients until smooth. Stir in carrots, raisins and pineapple. Scrape into prepared pan. Bake 35-40 minutes or until done. Cool in pan on a rack for 1 hour. Remove from pan and ice with Cream Cheese Frosting.

CREAM CHEESE FROSTING:

8 oz. cream cheese, room temperature
5 tbsp. unsweetened pineapple juice concentrate
1/2 tsp. vanilla
1/2 tsp. finely grated orange peel

In a bowl, whisk all the ingredients together until smooth.