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EASY CARROT CAKE | |
1 pkg. yellow cake mix 4 eggs 1 1/4 c. Miracle Whip salad dressing 1/4 c. cold water 2 tsp. cinnamon 2 c. shredded carrots 1/2 c. chopped walnuts Combine cake mix, salad dressing, eggs, water and cinnamon. Mix until blended. Stir in carrots and nuts. Pour into greased 13 x 9 inch pan. Bake at 350 degrees for 35 minutes. Cool. Frost with 16 ounce tub of vanilla Ready-to-Spread frosting. |
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