CAKE:

3 c. carrots, raw, grated
1 c. walnuts
1 1/2 c. Wesson oil
2 c. sugar
1 tsp. salt
2 tsp. cinnamon
2 tsp. baking soda
4 eggs

ICING:

1/2 stick butter
1 (8 oz.) pkg. cream cheese
1 c. 10X sugar
1 tsp. vanilla

CAKE: Beat oil and sugar until creamy. Then add the dry ingredients and beat. Next add the carrots and beat. Grease and flour a 9"x13" pan. Bake at 325 degrees for 1 hour.

ICING: Beat butter and cream cheese until creamy. then add 10X sugar and vanilla. Beat with electric mixer until spreading consistency. Keep in refrigerator.