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Results 111 - 120 of 133 for easy egg salad
111. EASY CARROT CAKE
Combine mix, dressing, eggs, water, and cinnamon. Mix until well blended, stir in carrots and walnuts. Bake at 350 degrees for 35 minutes.
You may substitute 3/4 cup oil and 4 eggs instead of the measurements above. ... and pour one of the following toppings over: Heat until blended.
113. EASY SPINACH SALAD
Thoroughly wash spinach but do ... spinach, mushrooms, chopped egg, Parmesan cheese and onion. ... Pour dressing over salad and toss. Serve immediately.
114. EASY POUND CAKE
Mix ingredients all together, then grease and flour an angel food cake pan. Bake cake at 350 degrees for 55 minutes.
115. EASY CAESAR SALAD
Prepare lettuce and chill. Combine next 9 ingredients and mix with wire whisk. (Blender can be used.) Add to lettuce, sprinkle cheese and ...
116. EASY APPLE CAKE
Mix together first 5 ingredients, put half of mixture in a greased and flowered Bundt or 10 inch tube pan. Spread half of apples on top and ...
117. EASY SUGAR COOKIES
Blend butter, oil, sugar and egg. Sift remaining ingredients and ... ungreased cookie sheet at 350 degrees about 8 minutes or until lightly browned.
Beat eggs well. Add sugar and vinegar. ... dressing for potato salad. Basic dressing thinned with ... mustard to basic dressing for more zing.
119. EASY SALAD DRESSING
Mix all ingredients except sweetener ... and cool. Use for salads. Yield: 1 1/4 cup. Calories per serving: 0 Exchanges per serving: 1 tbsp. = 0
120. EASY WAFFLES
Sift together flour, baking powder, ... aside. Mix together eggs, milk and oil. Add ... moistened. Bake in preheated waffle iron. Makes 10 to 12.
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