1 head Romaine lettuce, washed & torn into bite size pieces
1/2 c. salad oil
1/4 c. vinegar
1 egg (opt.)
1/8 tsp. yellow mustard
1 drop Tabasco sauce
Dash Worcestershire sauce
2-3 cloves pressed garlic
1/2 tsp. lemon juice
Salt & pepper to taste
1/2 c. grated Parmesan cheese

Prepare lettuce and chill. Combine next 9 ingredients and mix with wire whisk. (Blender can be used.) Add to lettuce, sprinkle cheese and croutons. Toss and serve immediately.