Stuffed Peppers Pork - Recipes

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Results 1 - 10 of 52 for stuffed peppers pork

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1. RICE STUFFED PEPPERS

Mix rice, egg, ground meat, ... pureed, onion, salt, pepper and cayenne. Wash the peppers. Using a paring knife, ... day (even better reheated!)

2. STUFFED GREEN PEPPERS

Grease bottom of pan with ... together. Slice green peppers so that you have 8 ... 350°F for about 1 hour. Serve with rice or mashed potatoes. .

3. ROAST PORK LOIN WITH SPICY CHEDDAR STUFFED JALEPENO PEPPER

STUFFED JALEPENO PEPPER: In a small mixer ... except the jalepeno peppers. Take 1 pepper and ... DISH PRESENTATION: Sliced pork should be fanned out at ... plate for the pork.

4. SAVORY PORK STUFFED PEPPERS

Lightly brown pork in large skillet; drain. Add salt, pepper, celery, corn, and onion. ... while cooking. Cut peppers in half lengthwise. Remove seeds ... on top of stuffed peppers. Sprinkle with Parmesan cheese. Bake 15 minutes longer. Enjoy.

5. GREEN PEPPERS STUFFED WITH PORK SAUSAGE DRESSING

Parboil peppers in salt water for 5 ... peppers. Put them in a deep baking dish with a little water in the bottom; bake at 350 degrees for 1 hour.

6. STUFFED PEPPERS

Cook rice until tender. Add ... Slice tops off peppers. Remove seeds and cores; ... to peppers. Set stuffed peppers in a large sauce ... meat filling is done.

7. DEIDRE'S STUFFED BELL PEPPERS

Cook 1 cup rice according ... seeds of bell peppers and set aside. In a large bowl, mix ground pork, ground beef, minced onion ... of baking. Enjoy! (DS)

8. HUNGARIAN STUFFED GREEN PEPPERS

This is an original Hungarian recipe for stuffed green peppers (Töltott Zöld Paprika); it was ... and combine with pork, paprika, salt and egg. ... between the upright peppers.

9. STUFFED GREEN BELL PEPPERS

Cook white rice with 1 ... hamburger and ground pork and mix with salt, pepper, garlic, Worcestershire sauce, and ... out the green peppers. Stuff with meat and ... on top. Serves 6.

10. STUFFED BELL PEPPERS

Cut the tops of each bell pepper off and put aside. Hollow ... ground beef, ground pork, garlic salt, pepper, bread ... into the bell peppers, not over-filling. Now spread ... 375 degrees. Serves 4-5.

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