| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 52 for stuffed peppers pork
Cut tops off green peppers and remove seeds; set aside. ... escape. Microwave on high 20 to 22 minutes; turning dish a half turn after 10 minutes.
Cut tops off peppers and trim out seeds and ... in hot pepper shells; cover each with buttered poultry-stuffing crumbs. Serve immediately to 6.
Parboil peppers in boiling water for 5 ... or until stuffing is hot. Remove from oven and spread remaining cheese. Bake until cheese is melted.
14. STUFFED PEPPERS
Heat the oven to 350°F. ... parsley, salt and pepper. Cut the tops off the peppers and reserve. Remove seeds and ... 1 hour at 350°F. Serves 4.
15. STUFFED PEPPERS
Wash peppers; cut off tops and ... peppers in deep pot. Pour on tomato sauce and enough water to cover. Simmer about 1 hour or until rice is cooked.
Clean, slice peppers. Put a small slice ... roll pepper into pork fry until it is well ... degrees for about 30 minutes or so. Eat while warm.
Cut tops from peppers; discard seeds and membranes. ... minutes. Makes 4 servings. Time - Preparation Time: 25 minutes. Cooking Time: 12 minutes.
Cut a thin slice off the top of each pepper. Remove membrane and seeds. ... minutes. Transfer hot peppers to a serving platter and ... Serve sauce with stuffed peppers. 515 calories per serving.
Boil peppers until almost tender, drain. Fry ... tomato sauce. Pour tomatoes over top, cover with foil. Bake in 375 degree oven for 30 minutes.
20. STUFFED PEPPERS
Wash peppers, cut off tops and ... up-add tomato soup & water mixture. Should cover the peppers, simmer about 1 hour till rice and meat are cooked.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables