1/2 lb. ground beef
1/2 lb. ground pork
1 med. onion
1/2 c. rice
1 tsp. salt
1/2 tsp. pepper
1 egg
10 sm. green peppers
2 cans tomato soup, 1 can water

Wash peppers, cut off tops and remove seeds, scrape with a spoon. Chop onion fine and add to meat, washed rice, salt, pepper and egg; mix well. Fill green peppers 3/4 full with mixture. Place peppers in a deep pot; standing up-add tomato soup & water mixture. Should cover the peppers, simmer about 1 hour till rice and meat are cooked.