Fresh jalapeno peppers (18 or 20)
1 box Oven Fry for Pork
1 lb. any pan sausage (room temp.)
1 c. Bisquick
1 (8 oz.) pkg. Monterey Jack cheese (6 or 8 oz.)
2 tbsp. water

Clean, slice peppers. Put a small slice or chunk of cheese inside each half of pepper. Then put them back together.

Mix together sausage, Bisquick and water. Make a patty and then mold around the pepper and roll pepper into pork fry until it is well coated. Insert a toothpick into each pepper. Place on foil cookie sheet and bake at 350 degrees for about 30 minutes or so. Eat while warm.