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Results 41 - 50 of 52 for stuffed peppers pork
Brown meat and drain. Add ... and 3/4 jar cheese whiz and tomato. Fill peppers. Bake at 350 degrees for 40 minutes. Top with remaining cheese.
Preheat oven to 375 degrees. ... and membranes from peppers. Crumble sausage into skillet; ... or until peppers are tender. Yield: 4 servings.
Remove tops, seeds, and membranes from peppers; chop tops. Crumble sausage ... peppers are very tall, use a covered baking dish or tent with foil.
Preheat oven to 375 degrees. ... sand membranes from peppers. Crumble sausage into skillet; ... Preparation time: 10 minutes. Cooking time: 30 minutes.
45. STUFFED PEPPERS
Mix meat, rice, eggs, and ... tops off the peppers and discard. Soak bottoms in ... tomato soup and bake in slow oven (300 degrees) for 1 hour.
46. STUFFED PEPPERS
Remove tops and seeds from peppers; cook in boiling salted ... rice bed - pour 1 can of soup over peppers. Bake at 375 degrees for 30 minutes.
Cut the paprikas round the ... sides. Wash the peppers and remove the inside ribs. Mince the pork and mix it with onions ... lids. Place the stuffed peppers in a saucepan, cover ... sauce poured over them.
48. STUFFED PEPPERS
Parboil whole pepper, five minutes; drain and ... minutes more or until pepper is tender. Garnish with some chopped pepper if desired. Serves 4-6.
49. PEPPER STUFFING
Use as pepper stuffing or hot dish.
Parboil rice and mix with pork, beef, and spices. Choose well formed peppers. Cut off tops of ... meat mixture. Set stuffed peppers aside. In large heavy ... if covered with sauce.
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