1 1/2 lbs. ground beef and pork
6 green peppers
1 can tomato soup
3 tbsp. rice, uncooked
2 eggs, beaten
1/2 tsp. salt

Mix meat, rice, eggs, and seasoning together. Cut tops off the peppers and discard. Soak bottoms in hot water for a couple of minutes. Scoop out seeds and fill with meat mixture. Stand them in baking pan; pour over the tomato soup and bake in slow oven (300 degrees) for 1 hour.