Results 21 - 30 of 52 for stuffed peppers pork

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Preheat oven to 375 degrees. Cut peppers in half, lengthwise. Remove tops, ... baking pan. Add 1/4 cup water to bottom of pan. Bake 30 minutes.

Chop bacon or pork. Cut stem and stop from each pepper. Remove core and seeds. ... and rice. Fill peppers with mixture. Place peppers in ... until eggs are set.

Combine ground beef, pork or ham with rice, onion, salt and pepper. Mix thoroughly. Use the ... stuff the green peppers about 1/2 full. Place stuffed peppers upright in slow cooker. ... hours. Serves 6. Enjoy!!

Clean and parboil peppers. Brown meat and sausage ... baking pan with a 1/4 cup water. Cover pan with foil. Bake in 350 degree oven for 1/2 hour.

Combine all meat mix ingredients ... well. This is pepper stuffing. Cut top off peppers and save. Clean out inside ... add 1 cup of cooked rice.



Clean peppers; cut in half. Brush ... Stuff peppers. Add remaining 1 1/2 cans of tomato soup. Cover with tin foil. Bake until peppers are tender.

Before stuffing, cook peppers in boiling water (peppers half ... shallow pan with a little water in the bottom. Bake at 350 degrees for 20 minutes.

Preheat oven to 350 degrees. ... ends from the peppers and remove the seeds and ... liquid, adding more liquid to the pan as necessary. 6 servings.

Heat the oven to 350 ... parsley, salt, and pepper. Cut the tops off the peppers and reserve. Remove the seeds ... sodium, 624mg; carbohydrates, 34g.

Remove slice from top of peppers and scoop out seed. Cook ... each pepper. Place stuffed peppers in a 12 x ... degrees for 30 minutes. Serves 6.

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