1 1/2 lb. pork sausage
6 md. green peppers
1/4 c. chopped onions
2 c. seasoned mashed potatoes
2 tbsp. grated Parmesan cheese
1 egg, beaten
1/2 tsp. paprika
1/4 tsp. sage
1/8 tsp. pepper

Remove slice from top of peppers and scoop out seed. Cook in boiling, salted water 5 minutes. Lightly brown sausage and onion. Pour off drippings. Combine sausage onion mixture, potatoes, egg, paprika, sage, pepper, and cheese. Spoon mixture in green peppers; using 1/2 c. sausage mixture for each pepper. Place stuffed peppers in a 12 x 8 inch dish and bake at 350 degrees for 30 minutes. Serves 6.