4 green, red or yellow peppers
8 oz. pork sausage
1/4 c. chopped onion
1 1/2 c. cooked rice
2 c. shredded cheddar cheese
1 med. tomato, chopped

Preheat oven to 375 degrees. Cut peppers in half, lengthwise. Remove tops, seeds and membranes. Crumble sausage into skillet; cook with onion. Drain fat. Stir in rice, 1 1/2 cups cheese and tomato. Fill peppers with sausage mixture, top with remaining cheese. Arrange in 9 inch square baking pan. Add 1/4 cup water to bottom of pan. Bake 30 minutes.