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Results 51 - 60 of 133 for easy egg salad
Bring 4 quarts of lightly salted water to boil. Pour in frozen potatoes. Bring to boil again and cook about 5 minutes or until soft. Drain ...
52. EASY CARROT CAKE
Combine cake mix, salad dressing, eggs and water, mixing at medium ... blended. Stir in cinnamon, carrots and nuts. Pour into greased 9x13 baking pan.
53. EASY CARROT CAKE
Combine cake mix, salad dressing, eggs, water and cinnamon, mixing ... wooden pick inserted in center comes out clean. Cool, spread with frosting.
54. EASY CARROT CAKE
Combine cake mix, salad dressing, eggs, water and cinnamon. Mix ... from boiling water and blend in 1 teaspoon vanilla and frost on cool cake.
Boil potatoes until they can ... sliced hard boiled eggs. Crumble four strips of ... Ingredient amounts can be altered to suit individual taste.
Hat oven to 325°F. Mix soup and dressing mix (dry). Pour over tenderloins in square baking dish 8x8x2 inches. Top with mushroom and ...
57. EASY CARROT CAKE
Combine cake mix, eggs, water, salad dressing and cinnamon; mixing at ... blended. Gradually add powdered sugar, beating until light and fluffy.
Mix dry ingredients together in large bowl. Add liquid ingredients. Mix. Pour in 9x13 inch ungreased pan. Bake at 350 degrees for 35 ...
Combine cake mix, pudding mix, eggs, sour cream and salad oil. Beat 5 minutes. Pour ... degrees for 1 hour. Cool in pan 30 minutes. Freezes well.
Beat eggs well, add sugar, add oil, ... nuts and pineapple. Bake for 55 minutes at 350 degrees. Use tube pan. Frost with cream cheese frosting.
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