EASY CARROT CAKE 
1 box 2-layer yellow cake mix
1 1/4 c. Miracle Whip salad dressing
4 eggs
1/4 c. cold water
2 tsp. cinnamon
2 c. finely shredded carrots
1/2 c. chopped walnuts (optional)
Vanilla "Philly" Frosting

Combine cake mix, eggs, water, salad dressing and cinnamon; mixing at medium speed with electric mixer until well blended, about 3 minutes. Stir in carrots and nuts (optional). Pour into greased and floured 9x13 inch baking pan. Bake at 350 degrees for 35 minutes or until toothpick inserted in center comes out clean. Cool; frost with Vanilla "Philly" Frosting.

VANILLA "PHILLY" FROSTING:

1 (3 oz.) pkg. Philadelphia Brand cream cheese, softened
1 tbsp. milk
1/2 tsp. vanilla
3 c. sifted powdered sugar

Combine cream cheese, milk and vanilla until well blended. Gradually add powdered sugar, beating until light and fluffy.

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