1 c. salad oil
1 c. white sugar
1 c. brown sugar
4 med. eggs (or 3 lg.)
1 tsp. cinnamon
3 c. cooked, mashed carrots (6 to 8 lg. carrots)
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1 c. chopped walnuts, if desired

Mix oil, sugar and eggs. Add dry ingredients sifted together. Add nuts. Mix well. Carrots and vanilla are added last. Grease and flour 9 x 13 inch pan. Bake 50 minutes at 350 degrees. Take out and cool.

FROSTING:

8 oz. cream cheese, room temp.
1 stick butter, room temp.
2 c. powdered sugar, sifted
Dash of salt
1/2 tsp. vanilla

Combine.