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EASY CARROT CAKE | |
1 (2 layer) yellow cake mix 4 eggs 1 1/4 c. Miracle Whip salad dressing 1/4 c. cold water 2 tsp. cinnamon 2 c. finely shredded carrots 1/2 c. chopped nuts 1 (16 oz.) tub vanilla ready-to-spread frosting Combine cake mix, salad dressing, eggs and water, mixing at medium speed until well blended. Stir in cinnamon, carrots and nuts. Pour into greased 9x13 baking pan. |
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