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Results 1 - 10 of 119 for pickle peaches
Tie the cinnamon and mace ... spices. Peel whole peaches by dipping for 10-20 seconds ... cloves into each peach. Pack into wide-mouth jars. ... a boiling water bath.
Bring syrup to boil. Add a small quantity of peaches and cook until transparent in ... spices in a cloth if you do not want loose spices in pickles.
Boil vinegar, sugar and spice ... Place a few peaches at a time in syrup and cook until tender. Pack peaches in jars, then fill with juice and seal.
In a large container bring ... spices and add peaches. Simmer until peaches are ... This prevents them from turning dark brown during preparation.
Wash and peel peaches with a sharp knife and ... clove into each peach, drop into boiling syrup ... bath. Cool and store. Makes about 6 pints.
Bring vinegar and sugar to a good boil. Add peaches. Cook until tender. Put in sterilized jars, cover with syrup and seal. Makes 1 quart.
Make syrup of sugar and vinegar, add spices and peaches. Simmer for 45 minutes ... at least 1 week; to develop their best flavor wait 6 weeks.
Place above ingredients in 4-quart ... enough Cling Stone peaches to fill 4 pint jars. Add to pickle mix and boil until tender. Fill hot jars and seal.
Pour boiling water over peaches; let stand until skins ... peaches are covered with syrup. Adjust lids; process in boiling water bath for 30 minutes.
Dip peaches in hot water and peal. ... sterilized jars and cover to keep hot. Fill each jar to over flowing with hot syrup and seal. Makes 5 pints.
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