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Results 51 - 60 of 119 for pickle peaches
Use firm, but ripe peaches. Pare thinly, stick each peach with 4 to 5 cloves ... 1/4 inch of top, then seal. Use same method for peeled pears.
Mix vinegar, water, sugar and ... in whole fresh peaches. Simmer peaches 5 minutes, ... and pour syrup over them. Seal and store in cool place.
Combine all ingredients in large ... to low keeping peaches down in liquid until they ... than this amount at a time. Makes about 6 to 8 pints.
54. PICKLED PEACHES
Select firm ripened peaches. Peel peaches. Combine sugar, ... cook until just tender. Pack in sterilized jars. Fill with boiling syrup and seal.
Blanch peaches for 1 minute in boiling ... for 15 minutes below boiling point. Then seal. Pears and large apples can be pickled in same manner.
Stick two cloves in each peach. Put cinnamon sticks and ... Add whole peeled peaches and cook 15 to 20 ... jars and cover with hot syrup; seal.
57. PICKLE PEACHES
Add sugar, water, vinegar. Tie ... 3 minutes. Add peaches to boiling solution. Simmer until ... syrup. Fill jars to 1/2 inch of top. Seal while hot.
Drain peach and pear halves, reserving 1 ... more minutes. Remove from heat and let cool. Refrigerate overnight or up to 5 days. Makes 8 servings.
Heat first 5 ingredients to boiling. Heat peaches in syrup about 5 minutes. ... lids. Cook 20 minutes in water bath. 7 pounds fruit yields 9 pints.
Break up cinnamon sticks, then place with spices in cheesecloth, tie to make bag. In large pot boil vinegar, sugar and spice bag for 12 ...
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