4 c. sugar
2 tbsp. stick cinnamon
2 c. vinegar
2 tbsp. whole cloves
Peaches

Select firm ripened peaches. Peel peaches. Combine sugar, vinegar and spices. Can use pickling spices, but remove peppers. Boil 10 minutes. Add a few peaches at a time in boiling sugar and cook until just tender. Pack in sterilized jars. Fill with boiling syrup and seal.