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Results 61 - 70 of 119 for pickle peaches
Boil fruit in water, vinegar, sugar and spice mixtures. Put 1/2 stick cinnamon in each quart jar. Place clove in each 1/2 piece of fruit. ...
62. PICKLED PEACHES
Boil sugar, vinegar and spices for 20 minutes. Drop peeled fruit in, a few at a time, and cook until tender. Pack in hot sterilized jars, ...
Drain peaches, reserving 1 cup juice. ... Stir in reserved peach juice. Chill salad until slightly ... mixture, stirring well. Pour into mold.
64. PICKLED PEACHES
Drain peaches in bowl, reserving syrup. Add ... cloves to syrup in pan. Bring to boil and simmer 10 minutes. Pour hot syrup over peaches. Cool.
Combine vinegar, water, sugar and ... in whole fresh peaches which have been peeled. Simmer ... pour syrup over them. Seal. Makes 6 to 8 pints.
66. PICKLED PEACHES
Tie cloves and allspice in ... 10 minutes. Add peaches and cook 5 minutes or ... Will keep well in refrigerator indefinitely. Makes 3 half pints.
Put vinegar, water and spices in pan to boil. Add peeled peaches and cook until tender. Seal ... coloring. Red or green, to make a more pleasing look.
68. PICKLED PEACHES
Soak peaches in water and Fruit Fresh ... Adjust caps. Process 15 minutes in boiling water bath. Store in cool, dark place. Yield: about 10 pints.
69. PICKLED PEACHES
Scald peaches in boiling water and dash ... straw. Fill quart-sized Mason jars with peaches. Pour boiling syrup over them to the top and seal.
Carefully peel peaches. Combine remaining ingredients and ... approximately 5 minutes or until syrup is clear and peaches are tender. Seal in jars.
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