1 bushel cling peaches (or hard pears)
1 qt. water
2 tbsp. whole cloves
2 qts. vinegar
2 sticks cinnamon
10 lbs. sugar

Put vinegar, water and spices in pan to boil. Add peeled peaches and cook until tender. Seal in sterilized jars while hot. If using pears the syrup may be tinted with food coloring. Red or green, to make a more pleasing look.