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EASY CARROT CAKE | |
1 (2 layer) yellow cake mix 1 1/4 c. Miracle Whip salad dressing 4 eggs 1/4 c. cold water 2 tsp. cinnamon 2 c. shredded carrots 1/2 c. chopped walnuts 1 (16 oz.) tub vanilla ready-to-spread frosting Combine cake mix, salad dressing, eggs, water and cinnamon, mixing at medium speed until well blended. Stir in carrots and walnuts. Pour into greased 9x13 inch pan. Bake at 350 degrees for 35 minutes or until wooden pick inserted in center comes out clean. Cool, spread with frosting. |
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