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Results 41 - 50 of 90 for german cabbage
Fry bacon, add onion, saute slightly. Add brown sugar and vinegar, add cabbage and simmer over low heat 20 minutes.
Fry bacon in skillet until crisp. Remove bacon; pour off all but 1 tablespoon fat. Stir sugar, flour, salt and pepper into fat until ...
Cook all ingredients, except the wine and jelly, together until tender. Add wine and jelly for the last few minutes of cooking. Serves 4.
This is a recipe passed ... Core and cut cabbage with the way it grew. ... ingredients, plus a little water. Simmer for 45 minutes to 1 hour.
In a 12 inch skillet ... oil and add cabbage, onion, and garlic. Cook ... minute longer. Makes 4 servings. NOTE: Turkey sausage may be substituted.
Place all ingredients in a saucepan over moderately high heat; cover and bring to a boil. Reduce heat to moderately low and cook 15 to 20 ...
Coat inside of Dutch oven with no-stick cooking spray. Saute onion and apple until tender. Add all remaining ingredients. Cover and cook ...
Fry onion in butter; add other ingredients. Simmer 1 hour.
Combine all ingredients and cook for 35 minutes.
Coat the inside of a large Dutch oven with no-stick cooking spray. Saute onion and apple until tender. Add all remaining ingredients. Cover ...
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