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Results 1 - 10 of 30 for lush dessert
Combine first three ingredients and press into 9x13 pan. Bake 15-20 minutes, 350 degrees. Cool. Combine sugar and cream cheese and 1 cup ...
Mix together flour, nuts, and butter. Spread into 9 x 13 inch pan and bake 20 minutes at 350 degrees. Cool. Combine powdered sugar and ...
Make graham cracker crust. Bake 15 minutes in 9 x 13 inch pan. Cool. Mix cheese, 1/2 cup Cool Whip, sugar and vanilla. Spread onto first ...
Mix together flour, butter, and nuts; press into a 9 x 13 inch pan. Bake in 325 degree oven for 25 minutes, then cool to room temperature. ...
You will have enough filling ... containers for other desserts. Mix and press flour, ... aluminum foil as the lemon will "eat" the foil. Serves 15.
Refrigerate. Mash in 9 x 13-inch pan. Bake at 350°F for 15 minutes. Cool. Mix until creamy. Mix.
Mix butter, flour, 1/2 cup nuts, 1 tablespoon confectioners' sugar. Pat into bottom of 9x13 inch pan. Bake 15 minutes at 350 degrees until ...
Press into 9x14 pan. Bake 25 minutes, 350 degrees until golden brown and cool. Cream together and spread on cool crust. Mix until smooth ...
Mix together and press into 9 x 13 inch pan flour, butter and nuts. Bake 10-15 minutes at 375 degrees. Let cool. Now mix and spread cream ...
In a food processor, mix butter, flour and nuts. Press into the bottom of a 9x13 inch pan. Bake at 375°F for 15 minutes. Let cool. Combine ...
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