Results 21 - 30 of 30 for lush dessert

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Mix flour and butter; press into the bottom of a 13 x 9 inch pan. Bake at 375 degrees for 15 minutes. Beat powdered sugar, cream cheese, ...

Mix together Layer One ingredients. Press into a 11 x 7 inch pan. Bake at 350 degrees for 20 minutes. Cool. Layer Two: Beat until creamy. ...

Preparation: While crusts cools, blend together the cream cheese and 1 cup whipped topping and powdered sugar. Spread over the cooled ...

Mix flour and butter. Press into 9 x 13-inch dish. Bake at 350°F for 15 minutes. Cool. Mix Cool Whip, cream cheese and powdered sugar. Pour ...

Press into 9 x 13 inch pan. Bake at 350 degrees. Let cool. Cream together. Spread on cool crust. Mix and spread over filling. Top with 1 (8 ...



Whip egg whites stiff. Gradually add sugar. Add berries and whip very well. Fold in whipped cream and turn into graham cracker crust. ...

(For thicker crust use 1/2 cup flour and 1/2 stick butter additional.) Mix together. Press into 9x13 well greased pan. Bake at 400 degrees ...

Mix butter and flour well together; add nuts and mix. Press evenly into 9x13x2 pan. Bake 15 minute at 350 degrees; cool. Cream the cream ...

Mix an depress in 9 x 13 inch pan. Bake 15 to 20 minutes at 350 degrees. Mix and press on cooled crust. Mix and pour over cheese mixture. ...

For the first layer, mix together the flour, butter, and nuts and press into an oblong pan. Bake at 350 degrees for 10-12 minutes until ...

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