1 c. flour
1 stick softened butter
1 c. powdered sugar
8 oz. soft cream cheese
1 c. Cool Whip
3 c. cold milk
2 sm. boxes lemon instant pudding

Mix flour and butter; press into the bottom of a 13 x 9 inch pan. Bake at 375 degrees for 15 minutes.

Beat powdered sugar, cream cheese, and Cool Whip together; spread on cooled crust.

Mix cold milk and pudding; beat together for 2 minutes and pour over second mixture.

Spread with remaining Cool Whip; refrigerate until ready to use.