1 stick butter
1 c. self-rising flour
Dash of salt
1/2 c. chopped pecans
3 c. cold milk
2 sm. pkgs. instant pudding (lemon OR chocolate)
1 c. confectioners sugar
8 oz. cream cheese
8 oz. carton Cool Whip

Use first 4 ingredients and make crust in 9x13x2 baking dish. Bake 15 minutes at 350 degrees.

Mix confectioners sugar with softened cream cheese and Cool Whip. Spread this over cooled crust. Important -crust must be COOL!

Mix cold milk and pudding well - pour over cream cheese mixture. Chill before serving.

You may ant to use a 12-ounce package of Cool whip and save some to spread over top of pudding.