1 c. flour
1 c. pecan crumbs
1 stick butter
2 boxes instant lemon pudding
3 c. milk
8 oz. Philadelphia cream cheese

TOPPING;
1 c. powdered sugar
1 c. Cool Whip

Mix flour, pecans, and butter. Press in bottom of deep cake pan, bake 15 minutes at 350 degrees. Cook together the pudding, milk and cheese. Place in cake pan and top with powdered sugar and Cool Whip.