2 c. plain flour
2 sticks butter, melted
2 tbsp. sugar
2 (8 oz.) pkgs. cream cheese
1 1/2 c. powdered sugar
1 can lemon pie filling
12 oz. container Cool Whip

Mix flour, melted butter and sugar and press in pan. Bake at 350 degrees for 20 minutes. Let cool. Take 2 (8 ounce) packages cream cheese and 1 1/2 cups powdered sugar and mix together and spread over crust. Pour 1 can lemon pie filling over cream cheese mixture. Spread 12 ounce container Cool Whip over lemon filling. Chill and serve.