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| LEMON LUSH PIE | |
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1 c. flour 1 stick butter 1/2 c. nuts 2 sm. lemon instant pudding mix 8 oz. cream cheese 3 c. milk 1 c. powdered sugar 1 lg. Cool Whip Combine flour, butter and nuts. Cream and press in 9 x 13 inch dish. Bake at 350 degrees for 15 minutes. Cool. (I use graham crackers, butter, 2 tablespoons sugar and 1 cup nuts for crust.) Then blend cheese, sugar and half of Cool Whip. Spread over crust. Beat pudding and milk. Spread evenly over cheese. Refrigerate until set. Then spread remaining Cool Whip on top. | |
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recipe reviews #93049
Willa Jannsen (Oregon) says:
A variation to the crust, is to use pecans. Walnuts have a tendency to be bitter. I spread lemon zest to top layer, and chopped pecans. To chocolate lush pie, I add shaved chocolate and sprinkle just a touch of powdered chocolate and top with chopped pecans. The variations for toppings are quite endless. This has always been a staple in our family for holidays, and especially for birthdays.
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