1 c. flour
1 stick butter
1 c. sugar
8 oz. cream cheese
1 c. Cool Whip
3 c. cold milk
2 sm. bxs. of lemon instant pudding

Mix flour and butter, press into the bottom of a 13 x 9 inch pan. Bake at 375 degrees for 15 minutes.

Beat powdered sugar, cream cheese and Cool Whip together, spread on cooled crust. Mix cold milk and pudding; beat together for 2 minutes. Pour over second mixture. Spread with remaining Cool Whip. Refrigerate until ready to use.