1 stick butter, room temperature
1/2 c. chopped nuts, walnuts
1 c. flour

Mix ingredients together. Press into pie pan. Bake 15 minutes at 350 degrees.

1 pkg. (8 oz.) cream cheese, room temperature
1 c. 10X sugar
1 c. Cool Whip

Cream together and spread onto cool crust.

2 sm. lemon instant pudding
3 c. milk

Beat together until thickened. Spread on cream cheese mixture. Top with remaining Cool Whip mixture and refrigerate.