1 c. flour
1 stick butter
1/2 c. nuts
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 sm. Cool Whip container
1 pkg. chocolate pudding
1 pkg. vanilla pudding
3 c. milk

Mix together and press into 9 x 13 inch pan flour, butter and nuts. Bake 10-15 minutes at 375 degrees. Let cool. Now mix and spread cream cheese, powdered sugar and 1 cup Cool Whip over bake ingredients. Mix and spread puddings and milk over the above. Finally spread the remainder of the Cool Whip over the top and sprinkle with nuts, then refrigerate overnight. Can also be served frozen.