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Results 1 - 10 of 31 for fruit pulp
Mix all ingredients in order. Drop by teaspoon on greased cookie sheet. Bake at 350 degrees for 12 to 15 minutes or until golden brown. ...
Cream together lard, sugar and egg. Add persimmon and mix well. Sift together flour, cinnamon, baking soda and salt. Add to creamed ...
In a large bowl, combine mixed fruit, peeled and pulped navel ... added if desired (about 1/3 cup). Refrigerate for about 2 hours. Enjoy! . aumada
In a Pyrex bowl, stir unflavored gelatin into cold water and allow to stand for 5 minutes. Stir well. Microwave for about 3 minutes or ...
Raisins, mixed fruit and nuts are added to ... and sugar. Add pulp. Add flour and cinnamon ... stand overnight in refrigerator before cutting.
Sift dry ingredients together then ... of nuts and fruits. Mix thoroughly, separating the ... degree oven for 1 hour or until cake tests done.
Mix well and refrigerate.
Blend all ingredients well. Makes 1 quart. Per 1/2 cup serving: calcium 139 mg. calories 99; protein 4 gm. cholesterol 1.5 mg. fat 0.3 gm.
Cream together oil, sugar, and eggs. Dissolve soda in pulp; add to creamy mix. ... batter in well-greased loaf pans. Bake at 325 degrees until done.
Make the Syrup: Put the passion fruit pulp, sugar and 1/2 cup ... around it. Pour over the passion fruit syrup and serve immediately. Serves 6 to 8.
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