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Results 21 - 30 of 31 for fruit pulp
21. FRUIT BUTTERS
Surplus fruits may be preserved by making ... each measure of pulp add a half measure of ... plums, however, may be treated exactly like peaches.
22. FRUIT SHERBET
Mix orange and lemon juice and fruit pulp with sugar. Add enough milk ... not be upset if mixture curdles. It will come out creamy when frozen.
23. BEST FRUIT SALAD
In a small bowl, combine lime juice and pulp, vanilla and cinnamon. Best ... toss until all fruit is coated. Serve at room ... slightly chilled. 4 servings.
24. FRUIT SHERBET
Mix, let freeze solid. Thaw slightly - until mushy. Beat good with mixer. Return to trays and freeze.
25. FRUIT WHIP PIE
Put fruit pulp (fresh or canned) through coarse ... 20 minutes at 300 degrees. Cool and cover with whipped topping. Fruit is whatever you wish.
Dissolve 1 packet gelatin in ... egg whites. Add fruit pulp. Add 1/2 cup boiling ... ingredients. Let stand 24 hours. Top with whipped cream and serve.
27. FRUIT PUNCH
Put in gallon container. Fill with cold water. Serve over crushed ice.
NOTE: May be prepared entirely ... Cut 18 passion fruit in half and remove pulp with teaspoon, reserving pulp from ... minutes, 4 hours chilling time)
29. FRUIT BUTTERS
Fruit butter is made by cooking ... gallon of fruit pulp. PLUMS: Halve or quarter. ... hot butter into hot, clean, sterilized jars; seal at once.
30. FRUIT LEATHER
Pick, wash and pit any fruit, except apples. Run fruit ... have power! Store pulp in freezer in bags until ... any sugar or honey or anything.
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