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FRUIT SHERBET | |
4 oranges 2 qt. milk 2 lemons 4 c. sugar 1/8 tsp. salt 2 c. fruit pulp (mashed bananas) Mix orange and lemon juice and fruit pulp with sugar. Add enough milk to fill freezer 2/3 full. Do not be upset if mixture curdles. It will come out creamy when frozen. |
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