| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| FRUIT WHIP PIE | |
|
2 c. fruit pulp 3 egg whites 3/4 c. sugar 1/2 c. nuts Whipped topping Put fruit pulp (fresh or canned) through coarse strainer. Add sugar, nuts, and egg whites beaten. Stiff. Pour into pie shell. Bake 20 minutes at 300 degrees. Cool and cover with whipped topping. Fruit is whatever you wish. | |
| Add review Share |
Related 
recipes
recipesSUPPORT THIS RECIPE BY SHARING | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables