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Results 1 - 10 of about 900 for one crust cherry pie
If you sometimes have difficulty ... formulas for never-fail crusts. There is no such ... a two-crust 9-inch pie, or two one crust pies. Put shortening in ... Add 1/2 cup cherry juice (if using canned cherries) ... salt, if necessary. Cool.
Beat Eagle Brand milk and ... lemon juice; mix well. Pour into crust. Spread filling over top. Refrigerate for at least 2 hours before serving.
Mix together as for crumb crust and pat into pie pan. Save 1/4 cup of ... Use 1 can cherry pie filling or following recipe: ... whipped cream, or plain.
In small bowl combine flour, ... inch deep dish pie pan. Carefully spoon cherry pie filling into center of ... minutes or until crust is golden brown.
Blend flour, sugar, salt and ... enough for 5 pies. Wrap in Saran Wrap. ... shell. Top with cherry filling, spreading to the sides ... 6 hours before serving.
Cut shortening into flour. Beat remaining ingredients together and stir all together. This make three single 10-inch pie crusts.
Combine ingredients. Mix at low ... into large glass pie plate. (Spread out.) Place 1 can cherry pie filling in center Bake ... While baking, the crust will raise and bake around ... show in the middle.
Combine flour, salt, baking powder ... and spoon into pie shell. Top with a can of cherry pie filling; chill. Before serving ... cup of whipped cream.
In a small bowl, combine ... ingredients, except the pie mix. Blend at the lowest ... Carefully spoon the cherry pie mix into the center ... minutes or until crust is golden brown.
In small mixer bowl, combine ... on mixer. Combine pie filing and almond flavoring; pour ... filling for the cherry filling and add 1 tablespoon ... and 1/2 teaspoon cinnamon.
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