1 c. all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 tbsp. sugar
1 egg
2/3 c. shortening
3/4 c. water
1 (1 lb., 5 oz.) can cherry pie filling
1/2 tsp. almond flavoring

In small mixer bowl, combine flour, baking powder, salt, sugar, egg, shortening and water. Blend well; heat 2 minutes at medium speed on mixer. Combine pie filing and almond flavoring; pour into center of batter. DO NOT STIR. Bake in preheated 425 degree oven for 45-50 minutes. Serves 6.

To make apple pie, eliminate almond flavoring, substitute a can of apple filling for the cherry filling and add 1 tablespoon lemon juice and 1/2 teaspoon cinnamon.