1 c. flour
1 tsp. baking powder
3/4 c. water
1 egg
2 tbsp. sugar
1/2 tsp. salt
2/3 c. Crisco

Combine ingredients. Mix at low speed. Spoon dough into large glass pie plate. (Spread out.) Place 1 can cherry pie filling in center Bake at 425 degrees for 35 to 40 minutes. While baking, the crust will raise and bake around the pan. Cherries will show in the middle.