1 pt. chicken livers
1 med. size onion
3 c. water
3 beef bouillon cubes
1/4 c. cooking oil
1 c. flour

Heat oil in skillet on medium heat. Flour chicken livers. Fry them until they are done. Remove chicken livers from skillet and set aside. Slice and brown onion in skillet. Bring water to a boil and add beef cubes. Cook until beef cubes dissolve. Put chicken livers back in skillet. Pour beef broth over chicken livers and simmer until broth thickens.