1/4 c. butter
1/4 c. all purpose flour
1 c. chicken broth
1 c. heavy or whipping cream
1/2 c. grated Swiss cheese
1/3 c. grated Parmesan cheese
2 1/2 - 3 c. cut up chicken
1 (4 oz.) can mushrooms, drained
3 c. (8 oz.) uncooked pasta
Salt & pepper to taste

Cook pasta of your choice. Meanwhile, melt butter and blend flour. Gradually stir in broth and cream. Stir constantly over low heat until thick. Blend in cheeses, heat and stir until melted. Stir in remaining ingredients. Serve over pasta. Makes 4 servings.