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Results 1 - 10 of 339 for italian olive salad
Combine all of the ingredients ... like to add the hot peppers in the salad that the restaurant uses. It tastes closer to the original that way.
Add wine vinegar to bottom ... black pepper. Variation: Italian chunk tonno (tuna) in oil ... with the other salad ingredients. Serve this version accompanied ... of anchovies and olives they also go well in this salad.
Combine ingredients for salad dressing. Slice vinegar peppers into ... substituted with either balsamic or tarragon vinegar. Serve warm or cold.
Combine all ingredients (except beans and vinegar peppers) in a blender and process for 60 seconds. Drain beans, leaving 2-3 tablespoons of ...
In bowl add olives cut in half. Add cut ... pepper, oregano and crushed pepper. If refrigerated salad should be take out 1/2 hour before serving.
In large bowl, add onion, ... cloves of garlic, olive oil, and oregano; mix well. ... Great with fresh Italian bread and a hunk of provolone cheese.
Put everything in a food processor. Chop not too fine. Add vinegar and oil. Put in Mason jars and refrigerate. Turn jars upside down ...
Mix together oil, vinegar, salt, oregano, garlic salt and onion salt. Mix other ingredients in and let set overnight for best results.
Toss and serve chilled on a bed of romaine lettuce.
Rinse off salt water from olives 2 or 3 times. 3 ... celery, oil, vinegar, salt, oregano and garlic. Mix well. Let set a few hours to marinate.
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