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Results 111 - 120 of 339 for italian olive salad
111. ITALIAN PASTA SALAD
Cook pasta according to directions on package. Drain and rinse with cool water. Whisk the oil, lemon juice, vinegar, salt, oregano and ...
Combine tomatoes, cucumbers and onions. Mix together remaining ingredients. Pour over salad. Chill! Delicious for summer picnics!
113. ITALIAN PASTA SALAD
Cook macaroni, rinse and drain ... celery; mix lightly. Place in lettuce lined bowl and garnish with ripe olive halves. Cover and chill. Serves 8.
Place above ingredients (in order) into cruet and shake. (Best if made 1 day ahead of time and chilled in refrigerator.)
115. ITALIAN SUMMER SALAD
Cook pasta as directed on package. Prepare vinaigrette dressing. As soon as the pasta is cooked (al dente), drain and toss with dressing. ...
Combine olive oil and garlic; set aside. ... of ingredients together in vinegar, let sit for a while. Then combine all together. Use as needed.
Mix and pour enough over green salad to taste.
Or use 1 package pasta salad vinaigrette seasoning mix. To cook ... bowl combine the olive oil, vinegar, garlic, salt, pepper ... for a few hours.
119. ITALIAN SALAD
Cook shells according to directions. ... onions, pepper, celery, olives, salami, pepperoni and cheese. ... then refrigerate until ready to serve.
Mix all ingredients together and let stand overnight in refrigerator. This is a great recipe for picnics.
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