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ITALIAN VEGETABLE SALAD | |
1 head cauliflower, cut into pieces 1 bunch broccoli, cut into pieces 3 zucchini, sliced 5 tomatoes, cut into chunks 1 can black pitted olives, sliced 1 (16 oz.) bottle Seven Seas Italian dressing 1 tsp. salt 1/2 tsp. pepper Mix all ingredients together and let stand overnight in refrigerator. This is a great recipe for picnics. |
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