ITALIAN VEGETABLE SALAD 
1 head cauliflower, cut in pieces
1 bunch broccoli, cut in pieces
3 zucchini sliced
5 tomatoes, chunked
1 (16 oz.) Seven Seas dressing
1 tsp. salt
1/2 tsp. pepper
1 can black pitted olives, sliced

Mix all ingredients and let stand overnight in refrigerator.

 

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